Help & guides › Production sheet
See how many of each product to make for each pickup day, group products by station, and print the sheet for the kitchen.
Who it’s for: Bakers and kitchen leads planning the day's or the week's production.
In Order Management, click the Production Matrix tab. Products are listed down the side and pickup dates across the top, with the quantity to make in each cell and totals for each row and day.
Weekends are tinted and today is underlined.

Pick 7 days, 14 days (the default) or 30 days, or set a Custom range with From and To. The summary line shows how many products and pieces are in the period in total.

Use Filter by product to show only the items one station makes, for example just the bread or just the cakes. Clear it to see All products again.

Click Edit groups, then Add group. Give it an emoji, a name such as "Chocolate sponge" or "Oven", and a color. Then click products on the right to put them in the selected group.
Click Save. Each group gets a subtotal, and products not in a group appear under Ungrouped. Groups are shared by your whole shop.

Click Print to print the sheet for the selected period and products. It prints in landscape with your shop name and the date range at the top.

For a simple list of each day's products with the customer names, use the By Product tab.

For products sold by time slot, Timeslot Orders_Orders shows what to make for each pickup time with Production list (all), and also has a Matrix view.

No. Each product belongs to one group at a time, which keeps the totals correct.
Yes. The sheet counts every order in the period, whether or not it has been handed over. Deleted orders are not counted.
Yes. In Edit groups, the Not in menu (past orders) tab lists products that only appear in past orders.
Still stuck? Email us at support-global@cakesystem.net.
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